Welcome to our Kitchen Table, the place where we sit down to visit - maybe share a meal, maybe tell a story - and you are always welcome!
Author
Mitch Arens, Y'all Hospitality
Northern Kentucky native MitchArens has a passion for southern cooking. His professional culinary journey began in the kitchens of Boca Restaurant Group before moving to Louisiana to explore Cajun flavors as part of Link Restaurant Group at Cochon Butcher and Calcasieu. Arens returned to Northern Kentucky to take on the role of Executive Chef at Hotel Covington. In 2019, he partnered with fellow Covington chef, Stephen Williams, to create Y’all Hospitality. The new restaurant group is dedicated to using the highest quality locally and regionally sourced ingredients, and welcoming guests with true Southern hospitality. The group currently includes Butler’s Pantry, The Kitchen, Fire, and Bouquet, with several more restaurants on the horizon.
We asked local Chef Mitch Arens of Y'all Hospitality to give us some insight on his favorite places to dine in the region and can't-miss dishes at each. Take his word for it and get out there and eat your way through Northern Kentucky and Cincinnati! Mitch's Top 10 bites: Pickles & Bones…
