Lil's was started out of desperation for a GOOD bagel. After too many bagel-less Sundays, we decided to make our own. We perfected the recipe to create the bagel that both our family matriarchs (coincidentally named Lillian) knew as GOOD bagels and made sure our families did too. Every bagel is hand-rolled, boiled, and baked with tradition, local ingredients, and lots of CHUTZPAH. We make the Old World hawt-and-fresh right here in NKY. (And yes, we do cross the river, too.) So if you've been searching high and low to find a GOOD bagel in Cincinnati or Northern Kentucky, we feel you. And we can't wait to serve you your first chewy, crusty bite.