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In Northern Kentucky, we're proud of our brewing heritage—the region had 36 breweries producing more than 30 million gallons of beer in the 1800s.  None of these breweries consecutively survived Prohibition, but we're excited that the number of breweries in Cincinnati USA has more than tripled in the past five years. And don't forget about our craft bourbon and majestic vineyards!

From witnessing the process to sampling New Riff’s warm Bourbon mash, we have numerous ways to explore the region's bubbly past and present—all with top-shelf service and a double shot of heck yeah!  Watch video to learn more.

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