Each McCormick & Schmick's Seafood Restaurant’s menu is printed daily, featuring an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. The extensive menu changes everyday, based on the freshest, highest quality seafood available. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few. Every McCormick & Schmick’s has an Executive Chef, who contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each executive chef strives to reflect McCormick & Schmick’s commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.