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Easter Crawfish Boil

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In the tradition of Louisiana, we present our Easter Sunday All-You-Can-Eat Crawfish Boil! Once again we'll have Chef Doni Attebery here cooking up his own recipe filled with his homemade andouille, corn, potatoes, and of course fresh crawfish flown up fresh from Louisiana. With the overwhelming popularity, this year we are breaking into TWO sessions for MORE to enjoy for everyone! Noon to 3p for session 1, 4 to 7 for session 2. This is a ticketed event and can be purchased online or at the bar for $25 (per session)

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