regional yum in abundance

The food scene in the Northern Kentucky and Cincinnati region is bursting with locally-owned restaurants driven by uber-talented chefs & craft cocktail mixologists. Plus it's the hot spot for novelties like delicious Belgian waffles and German goetta—a sausage and steel oat delight that you must try.

Oh yeah, be sure to come thirsty because we are in the midst of a cold, frothy brewing renaissance where local craft breweries are waiting to fill up your stein with their lip-smacking creations. 

Check out some of our regional favorites and we're sure they'll become yours as well!